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Fire & Water - Cleanup & Restoration


Deli Fire

When a piece of kitchen equipment caught fire after hours this local deli sustained heavy smoke and soot damage. Our experienced technicians started cleaning up the soot and smoke by using chem sponges to gather the excess soot and the clean and wipe down the walls with Wall and All Plus. The food that was not sealed in the refrigerated food displays was also inventoried and discarded.The ceiling tiles were removed and discarded due to absorbing the smoke from the fire and retaining the odor.  We also used air scrubbers for a few days to help eliminate the smoke odor from the air.